Top Chef All-Stars. Nude fondue party!

So much to love and wail about this week so I’m just going to begin with Quickfire Awesome – FONDUE. And FONDUE, according to Mike, is what is served at GAY FONDUE PARTIES. I clapped my hands and did a “SIGN ME UP!” sing-song. Oh, I’m sorry, Mr. Jersey Stereotype, was that meant to be snide and dismissive? No one cares what you think because you can’t even cook rigatoni properly. I love gay and I love melted anything. It is all delicious and I thought the challenge – to create a unique fondue – was one of the best Quickfires yet. I love fondue so much that it took the edge off my bitch-face when Padma announced the chefs would be judging the winners/losers. (I’m still not sure why was that twist was necessary?) So after the chefs stopped milling about being confused/disgusted/ruminating on the possibility of a NUDE FONDUE PARTY (thanks for the mental image, Blaise), the final results ranged from disastrous – poor Mike’s melted feta and lamb kabobs just weren’t GAY enough – to Dale’s brilliant phở-ndue which I thought was not only incredibly clever (because if you’ve ever ordered take-out phở you know that you have to assemble it at home) but looked delicious. He made me have wholly inappropriate midnight cravings like the nasty phở slut I am.

In the meantime, Richard seemed genuinely butt-hurt that his freeze-dried banana and chile chocolate sauce concoction wasn’t even in the top three. Was his fellow chefs’ decision fair judgment or strategy? He convinced himself it was the latter and that’s good, I think. Hang on to that fire, Blaise! Be a threat! Rah!

There was a lot of Antonia this episode and even after an hour of quality time together… I just don’t think it’s going to work out, you guys. Every time her face fills my screen during the confessionals, I feel my eyes glaze over. Obviously she can break out the big guns, but even when she pulls out an amazing dish (last week’s winning Elimination Challenge dish, mussels with fennel in broth) she doesn’t seem to take any joy in it. If Top Chef was called “Nostromo,” Antonia would be Ash – steadfast, capable…but a bit “bring-back-alien-life-form-crew-expendable,” if you know what I’m sayin’. Yes, she makes delicious food, but there’s such a strange, off-putting tension about her sometimes. I’m rambling, but I can’t be the only one coming down with narcolepsy when she’s on screen, right? It’s not that I don’t think she deserves to win exactly, but that I don’t want to root for her.

Luckily, Antonia’s general blah-ness was counter-acted by adorable Jimmy Fallon-ness and batshit Carla-ness. Tonight’s elimination challenge kicked off with a super sekrit surprise visit to the set of Late Night so Jimmy could present the chefs with their task…via a game called Cell Phone Shooter. Here’s how it worked: The chefs held a cell phone and had to snap a shot at a big screen of scrolling ingredient. Whichever ingredient they took a picture of was the dish they had to prepare for Jimmy’s birthday lunch party. (They were also informed of the foods Jimmy hates: mushrooms, mayonnaise, and eggplant.) Yes, it was as dumb as it sounds (and you would have fast-forwarded through it on DVR), but it was worth it to see Carla go full-on Kermit when she landed chicken pot pie for her dish. And is there a dish that screams CARLA! more than chicken pot pie? I think not.

[INSERT BUITONI RAVIOLI PRODUCT PLACEMENT! MMMM, LOBSTER AND SHRIMP RAVIOLI! Yes, in the kitchen! On the show! All that was missing was soft lighting and Marvin Gaye in the background! Damn.]

Jimmy’s family and friends joined him, his wife, and the usual suspects – Tom, Padma, and Gail (looking extra-cute, I might add?) – for a sampling of seemingly straight-forward cuisine, but with the all-important Top Chef twist. We had Tiffany with the chicken and dumplings, which she presented with a Southwest twist; Richard’s pork and duck egg ramen; Mike’s “Fenway-style” sausage and peppers (playing on Fallon’s Boston roots); Dale’s Philly cheesesteak on a pretzel bun; Angelo’s coffee/chipotle/all-spice rubbed pulled pork; Antonia’s beef tongue (having come to the Southwest via the South, I was amused at all the tongue consternation, but ain’t no part of an animal surprises me in the freezer case anymore); Fabio’s brisket/chuck/short ribs burger-that-was-more-like-meatloaf; and – OF COURSE – Carla’s chicken pot pie.

Without question, Carla’s dish was the big hit. Colicchio couldn’t stop stuffing his face long enough to actually comment on it. (Also, I had to Google “pea salt” as soon as the ep ended – and I’m still not clear on what it is.) Later, at Judges’ Table, there would be much swooning over the fact she’d included crust on the bottom. Because there has to be a bottom for it to truly to be pot pie, y’all. Unsurprisingly, Carla ended up the winner (and promptly had some sort of seizure, bless), but the judges also had raves for Angelo’s pork rub (he seemed genuinely thrilled) and the wonders Antonia managed with beef tongue (she pressure-cooked it on the advice of Blaise, who was not in the top three, thus giving weight to Mike’s assertion that helping fellow chefs out gets you nowhere).

And, as Tiffany so rightly stated, judging has now arrived at the NitPick Stage, when the judges are just looking for the tiniest flaw to send a chef packing. She, Dale, and Fabio hit bottom this week and Jimmy once again had the opportunity to bring up THE SALT MONSTER in reference to Dale’s dish. To his credit, Dale fully owned his mistake (he hadn’t accounted for the salt on his cheesesteak’s pretzel bun), as did Tiffany (her dumplings were too thin and her “gravy” more “broth”). Fabio – who admitted earlier that he knew nothing about making a “BOOGER” (Fabio, honey, REALLY? Nothing at ALL?) – still seemed confused about the entire concept of a burger and fries…and was sent packing for his affront to American culture.

THE FABIO/BLAISE BROMANCE IS OVER, YOU GUYS. But mostly I wailed at a future of episodes without Fabio, who is a one-man Top Chef quote machine. I’m pouring a Fat Tire onto the tile in his honor. But next week might cheer me up because I’m convinced Muppets and Carla are not allowed to co-exist in the same space without an explosion of awesome.

Will you miss Fabio as much I will? Does Antonia also bore you to tears? Give me comfort, validation, and chicken pot pie!

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  • Patty

    I totally will miss Fabio. I don’t understand how a meatloaf booger is a bigger mistake than the salt monster. Really? You are a CHEF! Your dish was fucking too SALTY. FAIL. GO HOME DALE.

    I hate Dale.

    Loved the challenge as a whole mostly because Jimmy Fallon had a list of dislikes I found amusing. And he had tongue as one of his favorite foods. Random (IMO)

    I still love Carla and her total insanity. And I have to ask, do people make chicken pot pie with not bottom crust? In America? Cause, it’s not an option , if you ask me. It’s a pie. MUST HAVE FULL CRUST COVERAGE

    Lots of caps but this episode only made me mad with who they sent home. I can’t wait for muppets next week. I like the randomness of this all star season. It’s great!

  • Strunkette

    I worried there for awhile with the edit. I was really afraid Blaise was going home. Thank goodness that didn’t happen or I might have gone postal.

    Carla is hilarious. She was great her season and is great here. She always flies under the radar until she comes out of nowhere and hits you with totally awesome pot pie. When Tom can’t put down his fork long enough to comment you know you’ve got a winner. I was a bit afraid they were going to give it to Angelo, but it’s pretty obvious Carla would make for a better segment on Jimmy’s show. Go, Carla, Go!!

    I’m sad to see Fabio go home. As you so rightly pointed out, he is the funny and his one liners will be missed. I think Dale should have gone home. Shitty food last week, shitty food this week. Seems like a trend to me. Fabio has been consistent and surprisingly awesome with his food. He is known as a front of house guy, but he really stepped it up this year. Bravo obviously loves him (he’s shown up numerous seasons and might have had his own show for awhile? Does anyone else remember that?)

  • Cathy

    I began this season really wanting Richard to win (or Jen, but that ship sailed long ago). I’m starting to get a little annoyed with him though, always beign shocked when he doesn’t win and thinking he lost the Quickfire purely on strategy. I mean, Padma said his food got stuck to her tongue after all.

    I actually thought Tiffany should go home, if only so I could hear Fabio talk next week about how he almost went home for a ‘boo-ger’. I don’t hate Dale this season so much, and I did the first time around.

    Oh, and about the beef tongue, I read Tom and Gail’s blogs and one of them said that his whole family got to pick their favorite foods and his father-in-law is the one who picked tongue.

  • offcolortv

    Ugh, SO MANY THOUGHTS! Having all these thoughts makes me feel weird!

    About Richard and the QF–”seemed genuinely butt-hurt” is probably the best and most accurate description of all time, of anything ever. I kind of do and kind of don’t buy the strategy thing. I think it was not as true as he wanted it to be, and yet I do think there’s some strategizing going on (Mike), as well as some genuine assholery (Angelo), so it’s not out of the realm. But no one seemed overly enthused about it, and I know that your tastebuds are dulled by cold food, so maybe that had something to do with it? It was truly creative and I’d really want to try it, but that’s pretty much true of all the fondues because I LOVE FONDUE. Sign me up for all the naked gay fondue parties you can fit onto my calendar!

    I think the last sentence of your Antonia paragraph summed it up perfectly–she doesn’t bug me, but I don’t root for her either. Still, the pile on about the mussels was kind of shitty, right? And yet I also kind of wanted to hear more, which says all kinds of shit about me.

    I loooooove Jimmy Fallon. And do you ever watch his show? Cell Phone Shootout is a game they actually play, but it’s more fun on the show–I don’t think the entertainment value really translated here. When they do it on the show, they win totally weird shit, like a basket of eggs or weird mirror shoes or a crazy painted piano … it’s total randomosity.

    Your Buitoni commentary DESTROYED ME. Daaaamn.

    Honestly, I am so with you on the pot pie issue. When it just has crust on top, I feel like the terrorists have won.

    I like Dale a lot more this season. I feel like any time the chefs come back, they’re way more aware of how they’re portrayed. Stephen was such an asshole in his season, but when he came back for the reunion he was kind of a changed man, although still a bit PeeWee Herman-ish in his appearance. Tiffani was an insuffrable bitch in the first season, but this time she was pretty chill and likable. Dale is still sort of a dick, but he’s toned the whining waaaay down, so I actually sort of like him. That also makes me feel weird.

    I almost lost it at Fabio getting the chop, but I loved Jimmy even more for getting teary-eyed at having to eliminate him. I watched his show tonight and he said he’s in therapy over it. Sigh. My Jimmy Fallon crush will never, ever end.

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